Vegan adventures – old fashioned schnitzels from dry soya mince.

My adventures into a world of vegan cooking are really tasty. As much as I enjoy using new ingredients and finding new ways of cooking sometimes I miss simple meals from childhood. Schnitzels are not something associated with vegan food, but neither are sausages – are they are plenty of vegan ones out there. On that noteRead more

BBQ Jackfruit burgers

Jackfruit – pulled pork style – vegan food

As the journey into vegan food continues, I discover more and more foods and ways to cook. My recent discovery is the jackfruit. Like many others, I saw the tasty and it got me hooked on trying to make a jackfruit pulled pork dish. Fresh mature Jackfruit it not so easy to get on my side of theRead more

Food as promised, all vegan, all good

I promised to write about Food, I love food so writing about it should really be a pleasure. There is, however, a little problem – it usually disappears before I manage to take photos. So food from our New Years Eve feats was photographed before anyone was allowed to touch it. The whole thing was entirely vegan and veryRead more

New Year resolutions and other such crap

Ok, there won’t be any resolutions. There are some plans for 2018 but no resolutions. Resolutions are bad for you, especially if you give it up in first two weeks of January and feel guilty about it until you forget it all together, possibly around mid-March. Who needs that kind of negativity in life? Also,Read more

Spread the joy: Plum-chocolate spread, very decadent, very yummy!

When the days are getting shorter we all need something to pick us up a bit. Nothing ac do it better than chocolate. There is only one problem, it is difficult to find good, ethical chocolate at a reasonable price. Finding a chocolate spread without palm oil and tons of sugar. That is where youRead more

Easter Vegan Cake

I pinched this vegan recipe from Jadlonomia, however I would not be myself if I would not change it – just a bit. After all, a recipe is just a suggestion! So here we go, I doubled all quantities as I don’t have a kugelhopf baking tray. 3 cups of flour 14g of yeast 100gRead more

Trying to keep summer for longer or ljutenica and ajvar. As an inspiration anyway.

I am not good at following recipes, especially for savoury dishes. So I made something inspired by ljutenica and ajvar. Both are type of veggie paste from Balkans, both are made with roasted peppers and tomatoes. They are the dishes which every household does a bit differently. It as well comes from tradition of using whateverRead more