Food as promised, all vegan, all good

I promised to write about Food, I love food so writing about it should really be a pleasure. There is, however, a little problem – it usually disappears before I manage to take photos. So food from our New Years Eve feats was photographed before anyone was allowed to touch it. The whole thing was entirely vegan and veryRead more

Spread the joy: Plum-chocolate spread, very decadent, very yummy!

When the days are getting shorter we all need something to pick us up a bit. Nothing ac do it better than chocolate. There is only one problem, it is difficult to find good, ethical chocolate at a reasonable price. Finding a chocolate spread without palm oil and tons of sugar. That is where youRead more

been brownies

bake fit bean brownies

Bean brownies are another version of classic brownies. However, those deserve a title of light and healthy. Still lovely flavour and still very decadent. Just lots fewer calories. High in protein and fibre, which makes it perfect for weekday lunch box or as a reward after a day in the office. For vegan option replaceRead more

Simple living – food on the budget.

In the idea of simple living – food is very important. Having a shared meal is one of the most bonding things we can do. Always make time for at least one meal a day with your family. Sharing food with people you care about makes you make more effort. Good food not only nourishesRead more

Lemon orzo pasta with chicken. Perfect sunny day meal.

Wanted to write today about beautiful place, but cooking got in the way, so I am going to share with you accidental discovery of perfect sunny day family meal. Starting with the chicken – if you are a small family (like mine), when you make a roast, there is always at least half of itRead more

Easter Vegan Cake

I pinched this vegan recipe from Jadlonomia, however I would not be myself if I would not change it – just a bit. After all, a recipe is just a suggestion! So here we go, I doubled all quantities as I don’t have a kugelhopf baking tray. 3 cups of flour 14g of yeast 100gRead more