Spread the joy: Plum-chocolate spread, very decadent, very yummy!

When the days are getting shorter we all need something to pick us up a bit. Nothing ac do it better than chocolate. There is only one problem, it is difficult to find good, ethical chocolate at a reasonable price. Finding a chocolate spread without palm oil and tons of sugar. That is where youRead more

Late birthday/Easter cake.

Because we spent the day watching films and the going for chinese I didn’t have birthday cake on birthday. Day after I had friends coming round so I needed one. This takes only 2 hours to make- came bit wonky but still tasty. Here we go: 6 eggs- whites and yolks separated 180g caster sugarRead more

Kouign Amann

Wonderful mouthful of happiness! Takes time, but really worth it. I made it from Pauls Hollywood recipe- pinched from BBC foods. You don’t need many ingredients, just time and patience. 300g/10½oz strong plain flour, plus extra for dusting 5g fast-action yeast 1 tsp salt 200ml/7fl oz warm water 25g/1oz unsalted butter, melted 250g/9oz cold unsaltedRead more

Easter Vegan Cake

I pinched this vegan recipe from Jadlonomia, however I would not be myself if I would not change it – just a bit. After all, a recipe is just a suggestion! So here we go, I doubled all quantities as I don’t have a kugelhopf baking tray. 3 cups of flour 14g of yeast 100gRead more