Hello guys, it’s Halloween. Time for pumpkin cake.
I know I have been quiet lately but had some adventures and will write all about it in a due course.
For today however I have to catch up with baking and have this little snack for you. It’s great for lunch box, or as a replacement for carrot cake. Pumpkins are in season so use them as much as possible. All you need:
300g self-raising flour
200g light brown sugar
1tsp ground ginger
175g cranberries/ raisins/sultanas mix
1/2 tsp salt
4 beaten eggs
200g melted butter
350g pumpkin (grated raw or puree)
Mix it all together. Pour in a lined tray and bake in 180C (gas 5) for approx 40-45 min, or until the skewer comes out clean.
You can jazz it up 🙂 by putting frosting on, just like the carrot cake.